The 7 Food Questions You Never Thought to Ask

Why do we cook bacon but bake cookies?  Exploring the culinary science behind different cooking methods for various foods.

What's the difference between ice cream and gelato?  Unraveling the mysteries of frozen desserts and their unique ingredients and textures.

Why do onions make us cry?  Delving into the chemical reactions that occur when cutting onions and how to minimize tears in the kitchen.

How do you pair wine with food?  Understanding the principles of wine pairing and how different flavors complement each other.

Is it safe to eat raw cookie dough?  Addressing the risks and benefits of indulging in this guilty pleasure.

What's the deal with gluten-free diets?  Exploring the reasons behind the rise in gluten-free eating and separating fact from fiction.

Why does coffee taste different around the world?  Examining the factors that influence coffee flavor, from bean variety to brewing methods.

Top 9 Favorite Recipes from Our Test Kitchen